Jennifer (Harting) Lepoutre, co-author of Good Sans Gluten, English Version: Good Without Gluten, created and baked bread and pastries for Paris, France's first 100% Gluten-Free restaurant Noglu from it's opening in 2012 to 2015. She has also taught and helped develop pastry classes for La Cuisine Paris cooking school. Graduate of The Cambridge School of Culinary Arts in Cambridge, Massachusetts. Originally from Ohio, USA, She lives in Paris with her husband and daughters